Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my entire life.

Chicken breasts, thighs, wings, and whole chickens, delivered to your doorstep. Our French Chicken is from SAVEL in France, the brand is P'tit Duc and is free range, hormone and antibiotic free, corn fed and produced by a leading family business. Farmers Market in Bonita Springs, Florida. People talk about heirloom tomatoes, hay rides and corn maze and strawberries and tomatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Prepare 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. Take 10 LG Garlic Cloves [smashed & fine chopped]
4. Prepare 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. Make ready 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Get to taste Cracked Black Pepper & Sea Salt
7. Get 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Make ready 1 EX LG Peeled Carrot [1" cuts]
9. Take 2 Medium Green Bell Peppers [1" cubes]
10. Prepare 2 LG Celery Stalks [with leaves]
11. Take 1/2 Cup Fresh Parsley
12. Get 1 LG Vidalia Onion [quartered]
13. Make ready 1/2 Small Purple Onion [quartered]

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Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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