Steps to Prepare Homemade Southren Smothered Beef Cube Steaks

Southren Smothered Beef Cube Steaks
Southren Smothered Beef Cube Steaks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, southren smothered beef cube steaks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southren Smothered Beef Cube Steaks is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Southren Smothered Beef Cube Steaks is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southren Smothered Beef Cube Steaks:
  1. Make ready 3 Round Peices or 4 in a pack
  2. Get 1/2 cup Sliced bell pepper
  3. Prepare 1/2 cup Dice onions
  4. Prepare 3 garlic cloves dice or minced
  5. Take 1 tsp ground black pepper
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
  8. Make ready 2 potatoes
  9. Make ready 1/2 cup all-purpose flour
  10. Prepare 1/4 cup olive oil, extra virgin
  11. Prepare 1 tbsp chopped parsley
Steps to make Southren Smothered Beef Cube Steaks:
  1. Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,
  2. Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley

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