Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Balls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brussels Sprouts Balls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Balls:

1. Prepare brussels sprouts,small sizes
2. Prepare mash potato,i use 2 potato,boil and mash
3. Make ready mozzarella cheese
4. Get chopped garlic
5. Get each salt and pepper
6. Prepare oregano
7. Prepare bread crumbs

Steps to make Brussels Sprouts Balls:

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

So that’s going to wrap this up with this exceptional food brussels sprouts balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!