Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pickle fish without pickling spice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickle fish without pickling spice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pickle fish without pickling spice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickle fish without pickling spice:

1. Prepare Fish (hake)
2. Prepare Flour (dipping)
3. Take Egg
4. Prepare Paprika
5. Prepare Salt
6. Prepare sugar
7. Get apricot jam
8. Prepare vinegar
9. Get onion (chopped in rings)
10. Get Lemons (garnish purposes)

Instructions to make Pickle fish without pickling spice:

1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
2. In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
5. Add lemons strips garnish

So that is going to wrap this up for this exceptional food pickle fish without pickling spice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!