Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something that I have loved my whole life.

Place the shrimp on a baking sheet in an even layer. Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer. This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping.

To get started with this recipe, we have to first prepare a few components. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. Get Shrimp
2. Take Katakuriko
3. Take Panko
4. Take The sauce:
5. Get Mayonnaise
6. Prepare Ketchup
7. Get Basil
8. Prepare Black Pepper

Pour the breadcrumbs into a separate bowl. While shrimp is cooking, make the sauce. Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce.

Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce. Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil.

So that is going to wrap this up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!