Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew (v2.0). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stew (v2.0) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew (v2.0) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Make ready (10-15) Baby Potatoes
- Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Prepare Handful Baby Onions
- Get Handful Cherry Tomatos
- Take Fresh Thyme
- Prepare Fresh Rosemary
- Make ready Cloves (4) Garlic
- Get (2) Ounces Dark Chocolate
- Prepare (4) Oz's Tomato Paste
- Get (2) Tbsp Flour
- Get Whole Bottle Red Wine
- Get Salt and Pepper
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
So that is going to wrap this up for this exceptional food beef stew (v2.0) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
