Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

French Style Vegetarian Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Style Vegetarian Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Style Vegetarian Stew:

1. Get 6-8 stalks Celery
2. Make ready 1-2 large Australian Red Onion
3. Get 2 large US Russet Potatoes
4. Make ready 2 medium Carrots
5. Make ready 1 large Red Capsicum
6. Prepare 3-4 large Tomatoes
7. Get 4-5 pieces Bean Curd Skin Rolls
8. Make ready 8-10 medium Portabella Mushrooms
9. Take 1 1/2 tbsp Italian Spices
10. Prepare 2 pieces Vegetarian Stock Cubes
11. Prepare 1 tbsp Sugar
12. Take 2 tbsp Margarine
13. Prepare 2 cups Water
14. Make ready 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

So that is going to wrap it up for this exceptional food french style vegetarian stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!