Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable sauce (samfaina). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable sauce (samfaina) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable sauce (samfaina) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable sauce (samfaina):

1. Take 1 zucchini
2. Make ready 1 eggplant
3. Get 2 small onions
4. Get 1 red pepper
5. Prepare 1 green pepper
6. Make ready 3 tomatoes
7. Make ready 1 vegetable oil
8. Take 1 salt
9. Make ready 1 black pepper

Instructions to make Vegetable sauce (samfaina):

1. Peel onions, eggplant and zucchini.
2. Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
3. Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
4. Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
5. Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
6. Add the tomatoes and stir. Season with salt and black pepper.
7. (Tip) If you find it to acidic, add a bit of white sugar.

So that’s going to wrap this up with this exceptional food vegetable sauce (samfaina) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!