Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ghanta (odiya curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghanta (odiya curry) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ghanta (odiya curry) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghanta (odiya curry):
- Get 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
- Make ready to taste Salt
- Make ready to taste Red chilli
- Prepare 1 tsp turmeric powder
- Take 1 tbsp ginger garlic paste
- Take 3 onions chopped
- Get 1 tomato chopped
- Get 1 tbsp curry powder
- Prepare 1/2 cup cauliflowers
- Make ready 1/2 cup raw banana
- Take 1/2 cup potato
- Get 1/2 cup taro (arbi)
- Prepare 1/2 cup carrot
- Prepare 1/2 cup beans (barbatti)
- Take 1/2 cup pumpkin
- Prepare 1/2 cup fresh coconut
- Get 1 TSP cumin
- Get 2 bay leaves
- Prepare 1 TSP garam masala
- Prepare 1 tsp sugar
- Get 2 tbsp oil
Instructions to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside
- Take a pan heat oil add sugar
- Now add bay leaves..cumin..saute onion
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
- Now mix all veggies and mix daal stir it well
- Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves
So that’s going to wrap it up for this special food ghanta (odiya curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
