Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto-crusted cod. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto-crusted cod is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pesto-crusted cod is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto-crusted cod:

1. Take 2 cod loins (skinless and boneless)
2. Prepare 8 teaspoons fresh pesto
3. Prepare 6 teaspoons bread crumbs
4. Get 1 teaspoon olive oil
5. Make ready Salt and pepper
6. Prepare Parmesan (optional)

Instructions to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
2. Spoon on the pesto.
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
5. Serve with homemade chips and crushed peas!

So that’s going to wrap it up for this exceptional food pesto-crusted cod recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!