Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pencake with vegan nutella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Pencake with vegan nutella is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Pencake with vegan nutella is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready hazelnuts (blanched)
- Make ready agave syrup
- Make ready coconut oil
- Make ready water
- Take cocoa powder + 1 tbsp for dusting
- Make ready large bananas
- Prepare baking powder
- Take white bread flour (gluten free)
- Prepare almond milk
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
So that is going to wrap it up for this special food banana pencake with vegan nutella recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


