Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered pork steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi guys! come on in the kitchen with me while I cook these pork steaks. How about Smothered Pork Chops? 😋. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

Smothered Pork Steak is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smothered Pork Steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Steak:

1. Prepare 3 lb pork steak
2. Prepare 1 large onion sliced
3. Take 3 tbsp olive oil
4. Prepare 1 1/2 cup all purpose flour
5. Make ready 1 tbsp cajun seasoning
6. Take 1 stick butter or margarine
7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. A southern style smothered pork chop with lots of gravy, that's what!

Instructions to make Smothered Pork Steak:

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Extremely tender, juicy and delicious and cook up fast. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork If you have pork steaks, you can use them too! Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.

So that’s going to wrap this up with this exceptional food smothered pork steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!