Recipe of Super Quick Homemade Scampi w/bacon and mushrooms

Scampi w/bacon and mushrooms
Scampi w/bacon and mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scampi w/bacon and mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic shrimp scampi is a delicious dinner made with a flavorful blend of white wine, broth, mushrooms, and tomatoes served over angel hair! More garlic and more mushrooms were my only changes! Oh yeah and I used argrntinian Red Shrimp because they were on sale and I was curious. This is a great twist on standard scalloped potatoes.

Scampi w/bacon and mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Scampi w/bacon and mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scampi w/bacon and mushrooms:
  1. Prepare Bacon
  2. Make ready Mushrooms
  3. Make ready Shrimps
  4. Make ready Angel hair pasta
  5. Get Alfredo Sauce x2
  6. Take Black Pepper
  7. Make ready Seasoning Salt
  8. Prepare Ground Garlic Cloves
  9. Make ready Margarine

My mother would make shrimp scampi quite often when I was growing up, but it always came out of the freezer. She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. In a separate saucepan cook, render and crisp the bacon.

Instructions to make Scampi w/bacon and mushrooms:
  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
  2. Cut bacon slices into pieces. The size of the pieces is up to you.
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
  9. Mix well and serve. Be careful the food will be hot.

Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. In a separate saucepan cook, render and crisp the bacon. Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma. Yummy pasta with bacon, mushrooms, and a light cream sauce.

So that’s going to wrap this up for this special food scampi w/bacon and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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