Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the best side dish! hawaiian ahi poke. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Side Dish! Hawaiian Ahi Poke is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. The Best Side Dish! Hawaiian Ahi Poke is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:

1. Take 400 grams Tuna chunks
2. Prepare 1/2 medium Onion
3. Get 1 Green onions
4. Take 20 grams Ogo seaweed
5. Get 1 to 2 tablespoons Sesame oil
6. Take 1 tbsp Soy sauce
7. Prepare 1/2 tsp Salt

Instructions to make The Best Side Dish! Hawaiian Ahi Poke:

1. Here are the tuna chunks.
2. Thinly slice the onion and soak in water.
3. Finely chop the green onions.
4. Boil some water in a pan and quickly soak the ogo seaweed.
5. This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
6. Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
7. Transfer to a plate and serve.

So that is going to wrap this up with this special food the best side dish! hawaiian ahi poke recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!