Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Make ready main
2. Take 1 1/2 lb lean ground beef
3. Take 1 6-8 ounces grated Swiss cheese
4. Prepare 1 small onion, fine dice
5. Get 1 4-5 ounces chopped mushrooms
6. Take 1/2 cup bread crumbs or corn flake crumbs
7. Make ready 1/4 cup milk or half and half
8. Take 1 medium egg
9. Take 1 Bacon bits
10. Make ready topping
11. Make ready 2 oz grated Swiss cheese
12. Prepare 2 tbsp Bacon bits

Instructions to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

So that’s going to wrap it up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!