Easiest Way to Make Homemade Cajun shrimp and rice scampi

Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp and rice scampi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun shrimp and rice scampi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun shrimp and rice scampi is something that I have loved my entire life.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Jen gets the kitchen sizzling with her Cajun shrimp scampi. Sprinkle the shrimp with Cajun seasoning; toss to coat.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Make ready 2 small red chiles minced
  2. Make ready 1 med jalepeno minced
  3. Take 4 garlic cloves minced
  4. Get 1/4 cup fine chopped celery
  5. Make ready 1/4 cup fine chopped green bell
  6. Prepare 1/2 cup fine chopped onion
  7. Take 1/4 cup Fine chopped parsley
  8. Make ready 1 large lemon zested and juiced
  9. Get 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Get webber Cajun seasoning (it's less saltier than most)
  11. Prepare Tsp Dried basil
  12. Get Tsp Dried oregano
  13. Take Tsp Smoked paprika
  14. Make ready Evo
  15. Make ready 4 tbsp butter
  16. Prepare 2 1/2 cups chicken stock
  17. Get 1 cup jazmatti rice (long grain)
  18. Prepare 1/2 cup dry white wine

And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. Holy shrimp, this dish is flavorful! Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. This Cajun-style shrimp and rice is something you can make as spicy as you'd like!

Instructions to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. How To Make Cajun Shrimp Scampi Recipe

So that’s going to wrap this up with this exceptional food cajun shrimp and rice scampi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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