Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple ground beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Ground Beef Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Get 250 grams ground beef
2. Prepare 1/2 green bell pepper, sliced
3. Make ready 1/2 onion, sliced thinly
4. Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Prepare 150 ml cooking cream
6. Prepare 1 dash crushed black pepper
7. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Make ready 1 tsp worcestershire sauce
9. Prepare 1 tbsp oil

Instructions to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that is going to wrap it up with this special food simple ground beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!