Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Gyudon beef - Yoshinoya wannabe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Prepare Sauce:
2. Make ready Dashi
3. Prepare mirin
4. Take sugar
5. Make ready sukiyaki sauce
6. Take Sauté:
7. Make ready Thin sliced beef with fats
8. Make ready Onion
9. Take Cooking oil
10. Take Salt
11. Get Pepper
12. Get Garnish:
13. Take Ginger
14. Get Red chili
15. Take Spring onion
16. Get Lots and lots of rice

Yes, I got the date right. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo.

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender.

So that is going to wrap this up for this exceptional food gyudon beef - yoshinoya wannabe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!