Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cabbage shiso pork roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Cabbage Shiso Pork Roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Cabbage Shiso Pork Roll is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:

1. Get 8 strips Thinly sliced pork loin
2. Prepare 4 leaves Cabbage
3. Take 1/2 Onion
4. Take 6 Shiso leaves
5. Get 1 Panko
6. Make ready 1 Plain flour
7. Take 1 Egg
8. Take 1 dash Salt and pepper
9. Make ready 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Instructions to make Fried Cabbage Shiso Pork Roll:

1. Shred the cabbage and shiso, and thinly slice the onion.
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
3. Arrange two slices of pork next to each other and season with salt and pepper.
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
5. Wrap up the filling in the meat.
6. It should look something like this.
7. Lightly coat in plain flour, followed by egg, and finally panko.
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
9. Cut into easy-to-eat quarters.
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

So that’s going to wrap this up with this special food fried cabbage shiso pork roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!