Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Samosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef samosa using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Samosa:

1. Take Samosa Pockets
2. Make ready Minced Beef
3. Prepare Spring onion
4. Make ready 1 Leek
5. Make ready 1 teaspoon cumin
6. Prepare 2 Cloves Garlic
7. Make ready Ginger root minced
8. Take to taste Salt
9. Get Wheat flour paste to seal the ends

Instructions to make Beef Samosa:

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

So that’s going to wrap it up for this special food beef samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!