Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Make ready ● For The Lemon Chicken
2. Make ready De-thawed Chicken Strips
3. Make ready Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Take Fresh Chives [minced]
5. Get Lemon [quartered + 1 tsp lemon zest]
6. Take Lemon Pepper
7. Get Sea Salt
8. Prepare Fresh Dill [fine minced]
9. Make ready ● For The Sweet Garlic Butter Potatoes
10. Get Baby Golden Potatoes [sliced in half]
11. Make ready Red Onion [quartered]
12. Make ready White Onion [quartered]
13. Make ready Fresh Garlic [left whole]
14. Make ready Fresh Celery [chopped]
15. Take Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Prepare Cherry Tomatoes [left whole]
17. Get Quality White Wine
18. Take Fresh Ground Black Pepper
19. Prepare Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that’s going to wrap it up for this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!