Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low fat carrot mug cake with vegan options is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low fat carrot mug cake with vegan options is something that I’ve loved my whole life. They are nice and they look fantastic.

I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and. A healthy and delicious raw vegan carrot cake that is low in fat, gluten-free, and filled with nothing but the good stuff. Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Take flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Take oil, I used safflower
3. Take vanilla
4. Make ready grated carrot
5. Prepare applesauce
6. Prepare chopped walnuts
7. Make ready all purpose flour
8. Make ready sugar (I used demerara)
9. Get coconut flakes (optional, will increase fat content)
10. Make ready baking soda
11. Make ready cinnamon
12. Make ready salt
13. Prepare Frosting
14. Get cream cheese or vegan cream cheese
15. Make ready soy milk
16. Make ready maple sugar
17. Make ready vanilla extract

How to make vegan gluten free carrot cake. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! These are lovely, quick and easy recipes on how to make three vegan mug cakes. It is easy for the little ones to prepare and doesn't take very long at all, making it ideal for a quick snack or dessert.

Steps to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

These are lovely, quick and easy recipes on how to make three vegan mug cakes. It is easy for the little ones to prepare and doesn't take very long at all, making it ideal for a quick snack or dessert. This simple low carb carrot mug cake topped with whipped cream is done in minutes! Satisfy your sweet tooth without having to bake a whole carrot cake! When I made this cherry almond mug cake I really thought I would go crazy with different flavor combinations because the options are endless.

So that is going to wrap this up for this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!