Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 200 grams beef
2. Make ready 80 grams shimeji mushroom
3. Make ready 1/2 yellow onion (cut coarsely)
4. Make ready 4 cloves garlic (minced)
5. Get 1/2 tsp blackpepper
6. Prepare 2 tbs unsalted butter
7. Take 1/2 cup heavy cream
8. Take 1 pinch nutmeg
9. Get 1/4 cup chicken broth
10. Make ready to taste sugar and salt
11. Take 1 tbs chopped parsley

Steps to make Beef Stroganoff:

1. Clean beef and pat dry.
2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
4. Add heavy cream and beef broth, and stir it well.
5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!