Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian veg salna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parotta gravy - side dish for briyani - street style parotta salna recipe. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta, chapathi.

South Indian veg salna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. South Indian veg salna is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian veg salna:

1. Make ready 1 whole Cauliflower-
2. Make ready 2 Onion -
3. Make ready 2 Tomatoes -
4. Take 4 pods Garlic -
5. Prepare 1 inch ginger
6. Prepare 2 Green chilli-
7. Take 1 tbsp Coriander powder
8. Take 1 tsp Kashmiri red chilli power
9. Get 1/2 tsp Turmeric powder
10. Make ready 1 bay leaf
11. Prepare 4 Cloves
12. Make ready 4 Cinnamon
13. Make ready 1 Staranies
14. Prepare 1 tsp Cumin seeds
15. Prepare as required Salt
16. Take As required Fresh coriander leaves
17. Prepare 1 tbsp spoon of butter

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix.

Steps to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). It is very popular in Madurai. Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.

So that is going to wrap it up for this special food south indian veg salna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!