Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Prepare portions cooked/steamed rice (jasmine or sticky/sushi)
- Prepare large onion
- Get pickled or raw jalapeno
- Get to 6 asparagus
- Get sweet corn
- Prepare House of Tsang Korean Teriyaki sauce
- Make ready BBQ sauce (preferably spicy)
- Take paprika
- Make ready salt and sugar to taste
Instructions to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that is going to wrap this up with this special food bbq jalapeno stir fried rice (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


