Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Get Salmon:
2. Take salmon fillet
3. Take salt
4. Prepare fresh chopped basil for garnish at the end
5. Get Salmon Topping:
6. Take mayonnaise
7. Get garlic, grated
8. Make ready dry dill (you can also use fresh if you've got it!)
9. Make ready zest of half a lemon
10. Prepare fresh lemon juice
11. Get olive oil
12. Take Tomatoes:
13. Take cherry or grape tomatoes
14. Get salt
15. Make ready garlic powder
16. Make ready olive oil
17. Prepare chopped fresh basil

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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