Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Make ready Banana Large (about 1/2 Cup)
2. Get Creamy Peanut Butter
3. Make ready gluten-free rolled oats
4. Make ready unsweetened almond milk
5. Take chia seeds (optional)
6. Prepare vanilla extract
7. Take ground cinnamon
8. Get light agave or honey (You may use more if you like sweeter oatmeal.)
9. Prepare Optional Toppings
10. Get Sliced Bananas
11. Take Dark chocolate shavings or chips
12. Get Coconut shavings

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

So that’s going to wrap this up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!