Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Parmesan Crusted Tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready flour
- Take eggs
- Get bread crumbs
- Get shredded parmesan cheese
- Prepare Salt and pepper
- Make ready tilapia (separated into 4 portions)
- Prepare lemon
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
