Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chorizo sausage casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo sausage casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chorizo sausage casserole is something which I’ve loved my whole life.

The Best Chorizo Sausage Casserole Recipes on Yummly Sausage Casserole, Mexican Potato Sausage Casserole, Quinoa Sausage Casserole - Pastel De Quinoa. Here you have everything you need for chorizo&tater tots casserole breakfast in one dish. Learn how to make this hearty chorizo, butter bean and sausage casserole with our simple recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo sausage casserole:

1. Prepare 1 lb spicy sausage or regular
2. Prepare 1 (9 oz) package of chorizo
3. Take 12 eggs
4. Make ready 2 cups shredded cheddar or pepper jack divided
5. Take 1 cup milk
6. Prepare 2 cups frozen potatoes (not hashbrowns.too mushy
7. Take 3 tbsp minced garlic
8. Get Salt and pepper to season

A wide variety of chorizo pork sausage options are available to you, such as local service location, condition, and applicable industries. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. View top rated Sausage and chorizo casserole recipes with ratings and reviews.

Instructions to make Chorizo sausage casserole:

1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
7. You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.

Make your own version at home with this recipe. View top rated Sausage and chorizo casserole recipes with ratings and reviews. Pork Sausage and Vegetable Casserole, Chorizo Sausage and Beans, Cod with tomatoes, olives and… Add the chorizo sausage and allow to brown on all sides, breaking the chorizo up with a spatula as it cooks. A heart-warming spicy sausage casserole with chorizo and Toulouse sausage that's perfect for the colder weather. The casserole is given a spicy kick thanks to the addition of a bird's eye chilli, but.

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