Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White chocolate chip cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. White chocolate chip cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate chip cookies:

1. Prepare 200 g white chocolate chips
2. Prepare 100 g peacan half chop roughly
3. Make ready 115 g unsalted butter or stork room temperature
4. Prepare 1/2 cup muscovado dark brown sugar
5. Take 1/2 cup granulated sugar
6. Prepare 1 organic large egg room temperature
7. Get 1 Tsp Vanilla extract
8. Take 1 1/4 cup plain flour
9. Take 1 Tsp corn flour
10. Prepare 1/2 Tsp Bicarbonate soda
11. Make ready 1/2 salt

Instructions to make White chocolate chip cookies:

1. Heat up the oven at 160C
2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
3. Add an egg and Vanilla extract. Blend them together.
4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
5. Add white chocolate chips and peacan into our mix.
6. Line baking tray with non stick baking paper. You will need 3 trays for this batch.
7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.

So that is going to wrap it up with this exceptional food white chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!