Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mauritius fish fritter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mauritius fish fritter is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mauritius fish fritter is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mauritius fish fritter:
- Prepare 500 gms Fish fillet
- Get 350 ml Beer
- Take 1 Egg big
- Take 1 cup all purpose flour
- Get 1 cup rice flour
- Take 1 tsp Pepper powder
- Get to taste Salt
- Prepare 1 tsp rosemary
- Get 1 tsp oregano
- Take For dry mix
- Get 1 cup all purpose flour
- Get 1 cup rice flour
- Take Little salt
- Prepare 1 tsp Pepper powder
- Prepare as required Oil for shallow fry
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Steps to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
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So that’s going to wrap it up with this special food mauritius fish fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
