Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ken's quick mexican-inspired hotdish casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Take 1 medium Onion, chopped
- Prepare 1 lb ground Turkey or Beef
- Make ready 1 can Refried Beans
- Make ready 1 cup shredded Cheese
- Make ready 1 can diced tomatoes
- Get 2 cups Biscuit Mix (Bisquick is popular)
- Get 12 oz Milk
- Get 3 large Eggs
- Make ready taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
So that’s going to wrap this up for this special food ken's quick mexican-inspired hotdish casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


