Recipe of Ultimate Red Quinoa upma

Red Quinoa upma
Red Quinoa upma

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red quinoa upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Quinoa upma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red Quinoa upma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red quinoa upma using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa upma:
  1. Prepare red Quinoa
  2. Take white quinoa
  3. Get green peas boiled
  4. Get corn kernels
  5. Get chopped carrot
  6. Take roasted peanuts
  7. Prepare small onion (chopped)
  8. Take mustard seeds
  9. Prepare curry leaves nicely washed
  10. Get salt and black pepper
  11. Get cooking oil
  12. Make ready green chilli
  13. Take Water
  14. Prepare Coriander leaves for garnish
Instructions to make Red Quinoa upma:
  1. After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
  2. Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
  3. Add peanuts and sauté a little
  4. Add chopped onions and green chillies and sauté, till onions turn pink
  5. Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
  6. Now add the seasoning according to your taste and then add cooked quinoa - Mix everything well with light hands with the help of a spatula
  7. Garnish with Coriander leaves

So that is going to wrap it up for this exceptional food red quinoa upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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