Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pakoda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato pakoda is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato pakoda is something which I have loved my entire life.

Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pakoda using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato pakoda:

1. Prepare potatoes
2. Prepare besan
3. Prepare Oil for frying +1tsp
4. Take red chilli powder
5. Prepare cumin seeds
6. Prepare baking soda
7. Prepare coriander leaves
8. Prepare Salt
9. Take water

Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras.

Instructions to make Potato pakoda:

1. Peel potatoes cut in rounds keep it in water add salt.
2. Take mixing bowl add besan salt red chilli powder cumin seeds and water to make batter rest it for 10 min add baking soda mix it
3. Heat oil in pan add tsp of hot oil in batter mix it dip slices in batter and deep fry it in hot oil till golden and crisp serve with mint chutney or ketchup.

Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Peel potatoes and wash them properly. Cut Potatoes in circular shape with less thickness. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.

So that’s going to wrap it up with this exceptional food potato pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!