Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken & lardons pasta shells. 😁. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken & Lardons Pasta Shells. 😁 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Chicken & Lardons Pasta Shells. 😁 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Prepare Enough Pasta Shells for 2 persons
2. Get Chicken fillets diced
3. Make ready Small pack Lardner (tiny chopped smoked pork belly)
4. Make ready Chilli oil
5. Prepare Garlic Granuals
6. Take Chunky chopped Tomatoes
7. Take square piece of Chedder Cheese
8. Make ready Chicken stock cube crumbled in
9. Get good pinch black pepper
10. Get hot Pepper Sauce
11. Prepare fresh Basil
12. Prepare little grated cheese on top to finish

Steps to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

So that is going to wrap it up for this exceptional food my chicken & lardons pasta shells. 😁 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!