Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy eggplant / baingan fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Step by step Crispy fried eggplant - Baingan Bhaja recipe. Start by washing and slicing the eggplant. Take each eggplant slice and coat it with the flour, on both sides. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color. pakoray- Crispy Baingan.

Crispy Eggplant / Baingan Fries is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Eggplant / Baingan Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Eggplant / Baingan Fries:

1. Prepare For marination
2. Take big sized eggplant (see recipe)
3. Prepare Little Turmeric to sprinkle on Eggplant
4. Make ready Little salt to sprinkle on Eggplant
5. Take Little garlic powder to sprinkle on eggplant
6. Get For Maida batter
7. Take Maida mix (used leftover) (see recipe)
8. Prepare water
9. Get For crumbcoat
10. Take Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
11. Make ready For frying
12. Get Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)

This is a very delicious recipe. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks.

Instructions to make Crispy Eggplant / Baingan Fries:

1. Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
2. Coat both the sides with it and then coat the slices with breadcrumbs.
4. In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!

You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks. It is easy to cook, tastes delicious, and uses minimum oil. Air Fryer Stuffed Eggplant or Bharwan Baingan is a delicious dish made with baby eggplants stuffed with a aromatic and flavorful spices. This is made in the Air Fryer, which gives them a wonderful crispy texture.

So that is going to wrap it up for this exceptional food crispy eggplant / baingan fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!