Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super-quick spicy cheese salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super-Quick Spicy Cheese Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super-Quick Spicy Cheese Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have super-quick spicy cheese salmon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super-Quick Spicy Cheese Salmon:

1. Prepare pieces Raw salmon
2. Prepare Salt
3. Take Pepper
4. Prepare Sake
5. Get Onion
6. Take Cabbage
7. Get packet Shimeji mushrooms
8. Make ready Processed sliced cheese
9. Take ☆MIso
10. Take ☆Sake
11. Take ☆Mirin
12. Prepare ☆Ra-yu
13. Make ready ☆Grated garlic
14. Get stock Finely sliced green onions

Steps to make Super-Quick Spicy Cheese Salmon:

1. Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate.
2. Pat dry the salmon and season with the salt, pepper, and sake.
3. Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso.
4. Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso.
5. Top with 1 slice of cheese and wrap up the aluminium foil.
6. Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve.

So that is going to wrap this up with this special food super-quick spicy cheese salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!