Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans and sausage in a sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Beans and Sausage in a Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Beans and Sausage in a Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans and Sausage in a Sauce:

1. Take 1/4 teaspoon granulated garlic powder
2. Take 1/4 cup grape jelly
3. Get 1/4 pound sausage
4. Take 1-1/2 tablespoons yellow prepared mustard
5. Get 1 medium onion
6. Make ready to taste salt
7. Prepare 1/4 cup Heinz tomato ketchup
8. Get 1 pound green beans

Steps to make Green Beans and Sausage in a Sauce:

1. Heat a pan and add the sausage.
2. When sausage is starting to become rendered add the chopped onion.
3. When the onions turn translucent, about 3 minutes, add green beans and salt.
4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
5. Form a crater in the middle. Add grape jelly.
6. Add the ketchup and mustard
7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

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