Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tami's szechuan shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tami's Szechuan Shrimp is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tami's Szechuan Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tami's Szechuan Shrimp:
- Take 1 lb shrimp, peeled & deveined
- Get 2 tbsp ketchup
- Make ready 2 tbsp chili sauce
- Make ready 2 tbsp rice wine or sherry wine
- Get 2 tbsp soy sauce
- Prepare 1 tbsp honey
- Take 1 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Make ready 1 tbsp cornstarch
- Get 4 oz mushrooms, sliced
- Prepare 1/2 each red & yellow pepper, sliced
- Prepare 2 green onions, chopped
- Prepare 2 tbsp sesame oil
- Take 1 tsp Chinese 5 spice
Steps to make Tami's Szechuan Shrimp:
- In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
- Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)
So that is going to wrap this up with this special food tami's szechuan shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


