Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, three mushroom salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Three Mushroom Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Three Mushroom Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have three mushroom salad using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Three Mushroom Salad:

1. Make ready :
2. Take caster sugar
3. Take Ginger , grated
4. Get sesame oil
5. Prepare sesame
6. Get Miso Paste
7. Take Soy Sauce
8. Get Apple cider vinegar
9. Get Brown Sugar
10. Get SALAD :
11. Get Button mushrooms , sliced.
12. Take shiitake mushroom dried
13. Take mushroom portobello mushrooms of fresh Enoki or portobello s.
14. Prepare Garlic , Silvered
15. Prepare Spring Onion , Sliced along with the greens.
16. Get Olive Oil
17. Make ready Kale Leaves
18. Get Olive Oil
19. Prepare Salt
20. Make ready blackpepper , freshly crushed
21. Get Lemon 1 juice
22. Get TO ASSEMBLE:
23. Prepare lettuce leaves
24. Get Hazelnuts , toasted and coarsely chopped

Instructions to make Three Mushroom Salad:

1. For the dressing : Heat the caster sugar in a small saucepan while swirling the pan continuously.
2. When it turns golden ember color, add the grated ginger and remove from the flame and immediately spread it out on a parchment /silicon sheet to cool down the candy.
3. The moment it hardens, break it down into finer pieces and keep aside.
4. Heat the sesame seeds and cook for half a minute until sesame is toasty.
5. Add the miso paste, soy, brown sugar and the vinegar. Cook for a minute.
6. Add half of the ginger candy pieces into dressing and cook for another minute or two.
7. For the Salad : Separate the kale leaves from the thicker stems and place in a wide bowl.
8. In a small bowl, combine salt,oil, pepper and Lemon juice.
9. Rub this mixture into the kale leaves for a good 5 minutes. Doing so will cut down its bitterness and make it soft.
10. Set aside till required.
11. Soak the Shiitake mushrooms in lukewarm water for 15 minutes until soft. Slice the mushrooms.
12. Heat oil in a flat frying pan.
13. Sauté the spring onions and garlic until fragrant and golden.
14. Add the button mushrooms and sliced shiitake. Cook for 5-10 minutes on a high flame.
15. Make sure they aren't too crowded in the pan.
16. Once they have caramelised well, throw in the enoki / shimej and cook for a few more minutes before removing from the flame.
17. Assemble : Squeeze & drain out excess water out of kale leaves and place it in a bowl.
18. Mix in the shredded lettuce and caramelised mushrooms.
19. Toss the salad with the prepared dressing.
20. Garnish with the toasted hazelnuts and candid ginger.

So that is going to wrap this up for this exceptional food three mushroom salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!