Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kalua pig. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kalua Pig is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kalua Pig is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kalua Pig:

1. Make ready 1 bone in Boston butt pork shoulder 4-6 lbs
2. Prepare 6 thick cut slices bacon
3. Prepare 5 garlic cloves peeled & thinly sliced
4. Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Make ready 1 tbsp liquid smoke

Steps to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that’s going to wrap it up for this exceptional food kalua pig recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!