Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lunch platter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. A wide variety of lunch platter options are available to you, such as material, quantity, and shape.

Lunch platter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lunch platter is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lunch platter:

1. Make ready Black Chana rassa
2. Prepare 1/2 cup Dried Black Chickpeas
3. Prepare 3 tbsp Oil
4. Make ready 1/4 tsp Hing
5. Make ready 1 tsp Zeera
6. Prepare 1/4 tsp Methi seeds Crushed
7. Take 1/2 cup Onion Chopped
8. Prepare 2 Green chilli Slit into half
9. Prepare 1/2 cup Tomato Grated
10. Prepare 1 tsp Coriander powder
11. Prepare 1/2 tsp Turmeric powder
12. Make ready 1 tsp Red chilli powder
13. Prepare 1/2 tsp Garam Masala powder
14. Make ready 1/2 cup Curd
15. Prepare 2 tbsp Fresh coriander Chopped
16. Take 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
17. Prepare 1.5 cup whole wheat flour
18. Prepare to taste Salt
19. Get 2 pinches ajwain
20. Prepare 2 tbsp oil for kneading
21. Prepare as needed Oil for frying
22. Prepare Lahsoon ki kali ki sabzi
23. Take 1/2 cup garlic cloves
24. Make ready 1 onion chopped
25. Take 1 tomato- chopped or pureed
26. Get 1 tbsp tamarind paste
27. Take 1/4 tsp urad daal
28. Make ready 1/4 tsp mustard seeds
29. Make ready 1/2 tsp turmeric powder
30. Get 1 tsp coriander powder
31. Prepare 1/2 tsp red chilli powder
32. Take to taste Sali
33. Prepare 2 green chilies
34. Take 5-6 curry leaves (optional)
35. Take 1/4 tsp cumin and fenugreek powder
36. Make ready 1 tsp jaggery
37. Make ready 1/4 tsp garam masala powder

Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). Do you like finger foods for lunch? Our savoury platter includes selection of home made and/or carefully chosen savoury items.

Instructions to make Lunch platter:

1. Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
2. Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
6. Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
7. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
8. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
9. Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
10. For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
11. Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
12. Enjoy hot platter

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So that is going to wrap it up with this special food lunch platter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!