Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Take cooking oil
2. Get bone in chicken thighs or legs
3. Make ready Sofrito or 6 ounce bottle
4. Take bay leaves
5. Take Goya adobo all-purpose seasoning
6. Prepare Sazon cilantro and tomato seasoning
7. Prepare powdered chicken bouillon
8. Make ready heaping tsp tomato paste
9. Get dried oregano
10. Take water
11. Make ready carrots peeled and chunked
12. Get extra cup cold water
13. Take cornstarch
14. Take stuffed pimento olives
15. Prepare yukon gold potatoes chunked

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

So that’s going to wrap it up for this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!