Step-by-Step Guide to Prepare Homemade Laham Mandi #cookpad

Laham Mandi #cookpad
Laham Mandi #cookpad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laham mandi #cookpad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Laham Mandi #cookpad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Laham Mandi #cookpad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Laham Mandi #cookpad:
  1. Take Mutton
  2. Get Rice (soaked for half an hour)
  3. Get Capsicum
  4. Take Olive oil
  5. Take Almond
  6. Prepare Chicken stock
  7. Get Water
  8. Get Carrot
  9. Get Chicken stock 4 cup
  10. Make ready Salt as required
  11. Get Green cardamom
  12. Get 4 Clove
  13. Prepare Black pepper
  14. Get Nutmeg
  15. Get Bay leaf
  16. Make ready Ginger powder
  17. Prepare Lemon
Instructions to make Laham Mandi #cookpad:
  1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
  2. Apply this mixture to the mutton and leave to marinate for a few hours.  - Then tightly pack with aluminum foil.
  3. Now bake in oven for 40 minutes.  - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  - Now drizzle a little oil on coal and immediately cover it tightly.  - Heat the remaining oil in a pan, add chicken stock and boil for a while.  - Then add 1 tsp mandi spice.  - Now add salt and rice and cook till very little water is left.  - Then mix capsicum and carrot.  - Cover tightly and steam on very low heat for 10 - 15 minutes.
  4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person

So that is going to wrap it up for this special food laham mandi #cookpad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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