Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash with beef and onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash with beef and onions is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut squash with beef and onions is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash with beef and onions:

1. Get minced coarsely beef
2. Take medium butternut squash
3. Take very large onion
4. Prepare agar agar
5. Prepare grated parmesan cheese
6. Make ready mild cheddar cheese shredded
7. Get ground sage
8. Get celery salt
9. Make ready beef broth
10. Get granulated garlic powder
11. Make ready ground black pepper
12. Make ready chopped parsley
13. Get salted whole roasted cashews

View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! If butternut squash is not available a small pumpkin or other squash may be used but I find they are not as sweet and butternut squash has a very distinct taste to it that goes best with this recipe. Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Nice recipe but the butternut squash was a bit difficult to work with.

Steps to make Butternut squash with beef and onions:

1. Peel and cut the butternut squash into half
2. Remove seeds
3. Dice into small pieces
4. Chop the onions add to the hot oil
5. Add diced butternut squash
6. Add spices
7. Stir and coat well. Sauté for 20 minutes add cashews
8. Add half the agar agar powder. Then coat everything with the agar agar.
9. When the agar agar is dissolved let saute for 3 minutes to get hot
10. Add beef broth
11. Stirring constantly, but gently add the rest of agar agar
12. Let sit 5 minutes
13. Add parmesan cheese
14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Nice recipe but the butternut squash was a bit difficult to work with. I would rate this higher if there were Next time, I will add more onion and squash (personal preference for more vegetables. I replaced the beef with some venison roast I cut up, and served over brown rice and a side salad. Butternut squash is tossed with red onions to make this beautiful and hearty dish.

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