Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, the wong butter cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A video lesson on how to make the perfect golden butter cake. Produced by Teri Lyddiard at CakePlayGround.com. Gooey Butter Cake with Brown Butter is a twist on the traditional St. Gooey butter cake cookies made from scratch ingredients, no cake mix.

The Wong Butter Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Wong Butter Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have the wong butter cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Wong Butter Cake:

1. Prepare 1 1/2 Cup All purpose flour
2. Take 2 tsp Baking Powder
3. Prepare 230 Grams Unsalted Butter (soften)
4. Take 2/4 Cup Sugar
5. Take 1 tsp Vanilla Essence
6. Make ready 4 Egg yolks
7. Get 4 Egg whites
8. Prepare 1/4 Whole Milk / Sour Cream
9. Get 1/4 Cup Sugar
10. Take For Marble Cake
11. Make ready 2 Tbsp Cocoa Powder

This is my absolute favorite comfort food, and I am delighted to share this bun recipe with you. My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste, perfect to go with tea! Moist yet maintaining a texture to a bite.

Instructions to make The Wong Butter Cake:

1. Preheat oven to 180c and line a square baking pan with parchment paper.
2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites.
8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
9. Remove cake from oven and let it rest in the pan for 10 minutes.
10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.

Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste, perfect to go with tea! Moist yet maintaining a texture to a bite. Welcome to my take on the Butter Cake! The texture and flavor will be slightly altered but the dough will function the same and the results will still be good! Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust on the outside.

So that’s going to wrap it up with this special food the wong butter cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!