Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Prepare potatoes
2. Prepare Olive oil
3. Prepare medium brown onions, chopped finely
4. Make ready Chopped fresh dill
5. Get soured cream
6. Prepare plain flour
7. Take Smoked salmon

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!