Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Get 1 kg potatoes
2. Take Olive oil
3. Take 2 medium brown onions, chopped finely
4. Prepare Chopped fresh dill
5. Make ready 200 g soured cream
6. Prepare 75 g plain flour
7. Make ready Smoked salmon

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap it up with this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!