Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy shrimp alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Shrimp Alfredo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Shrimp Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Prepare Pasta (any type)
2. Take Shrimps (peeled and deveined)
3. Prepare Salt
4. Make ready Pepper
5. Prepare Paprika
6. Take Butter
7. Get 1/3 cup White wine
8. Get Chicken broth
9. Make ready All purpose cream
10. Get Parmesan cheese
11. Make ready Garlic Salt
12. Prepare Onions (chopped into small pieces)
13. Get Garlic (minced and sliced in bits)
14. Make ready Parsley

Steps to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap it up for this exceptional food creamy shrimp alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!