Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mediterranean salmon with lemon & dill 🍋 🌿. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:

1. Make ready salmon fillets
2. Prepare Zest and juice of 1 lemon
3. Get chopped fresh dill
4. Make ready extra virgin olive oil

Steps to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:

1. Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
2. Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!

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